Lunch Menu 

SALADS and SOUP

                   Soup of the Day   8/11 ****

                           Vegetarian or Old FashionChicken Vegetable

  House Salad, Organic Greens with Shaved Fennel ****

                           Sherry Shallot Dressing  or Creamy  Herb Dressing 7/10

                  RoastedRuby Beets & Greens ****

                           Gorgonzola & ToastedWalnuts   9/14

                  SpinachSalad****

                           Warm Bacon Dressing andPickled Onions  8/11

                  ClassicWhole Leaf Caesar

                           Pan Fried CroutonsParmigiano-Reggiano   9/14

                  ChoppedSalad

                           Romaine, Chicken Breast,Bacon, Hard Cooked Egg,

                                     Avocado and Gorgonzola   9/14

PASTA, PIZZA& CREPES    

        Ravioli of the Day,  Please Ask Your Server  16

                  VegetableCrepes  Sweet  Onions & Goat Cheese****  15

                  Spaghettiand McFadden Beef Meatballs 14

                  Sausage,Onion and Mushroom Pizza  10

                  RoastedVegetable Pizza **** 10

                  Gorgonzola,Port Soaked Figs & Walnut Pizza**** 13

    SANDWICHES    

                        Mushroom Melt ****   

                           Braised Greens & MeltedSwiss Cheese 11

                                    Servedwith a House Salad with Creamy Herb Dressing           

Calamari Po Boy

         Fried Calamari with Cajun Slawin a Rich Egg Bun 12

                                    Servedwith a House Salad with Creamy Herb Dressing

Chicken Breast Brined andRoasted withBacon

                           Sour Dough, Avocado, Lettuce and Chipotle Aioli  13

                                    Servedwith a House Salad with Creamy Herb Dressing

                        Steak Sandwich with HousemadeSteak Sauce 

         Prime Rib, Grilled to Order,on a Freshly Baked Baguette 16                       

            Servedwith French Fries                 

McFadden Grass Fed Beef Burger

         Lettuce, Caramelized Onions andFrench Fries 13

 BuffaloBurger 

         Lettuce, Caramelized Onions andFrench Fries 12

Basket of Focaccia Bread****  3

SIDES DISHES

        Sauteed Greens   6                        TuscanWhite Beans   6

         ChickenBreast  8                           FrenchFries 6/10

         Mushrooms  4

     PLATED LUNCHES

Fish & Chips with Local Red Cod

Remoulade, Malt Vinegar andFrench Fries  9/13

Calamari, Orange ChiliGlaze  13

Chili Encrusted Rock Fish

         Steamed Jasmine Rice and StirFried Vegetables  12/18           

Red Trout Roasted with Crayfish Sauce

         Rice and Vegetables  17

Fish Tacos Cabbage, Lime Cream and Salsa  4 each

Sesame Crusted Ahi Tuna

Steamed Rice, Stir FriedVegetables and Three Sauces 17

                  ChickenPaillard

                            Caper Lemon Pan Sauce, Truffled Potatoes and WinterVegetables  19