Dinner

________________________________Starters

 

Oyster Shooter with House Made Cocktail Sauce   3

Oysters on the Half Shell Champagne Mignonette and ìHog Washî   6 for 13

Fried Monterey Bay Calamari Fresh Orange Chili Glaze   12     

Port Fig Flat Bread with Walnuts and Gorgonzola   8/13 **

House Made Sausage Pizza Onion Marmalade, Olives, Mushrooms and Mozzarella   7/9

Grilled Chicken Pizza With Garlic and Parmesan Cheese  6/9

French Fries Classic, Chipotle or Garlic and Parmesan Cheese   6/10**

Farm Style Chicken Soup    6/11 

First Harvest Vegetable Soup   6/11**

_______________________________Salads

 

Organic Greens Fennel, Carrot and Beets with our Sherry Shallot or Goddess Dressing  4/7 **

Beet Organic Greens, Gorgonzola and Toasted Walnuts   9/13 **

Classic Whole Leaf Caesar Romaine, Pan Fried Croutons, Parmigiano - Reggiano     9/13 

Grilled Radicchio with Roasted Garlic, Olive Oil, Balsamic Vinegar and Shaved Parmesan Cheese    9**

Little Gem with Blue Cheese, Croutons and Dates    8/11**

________________________________Vegetarian

Vegan Vegetable Plate Stir Fried Vegetables with Jasmine Rice, Ginger Sambal and Chili Vinaigrette   13 **

Sand & Linguini Pasta Bread Crumbs, Parmesan and Red Sauce   14**

Vegetarian Pasta Linguine with Mixed Vegetables in Cream Sauce   or   Tomato Sauce   14** 

Cinnamon Bear Kale and Ricotta Ravioli In Tomato Sauce   8/16

Braised Greens Crepe With Goat Cheese and Lemon Cream   18

___________________________________Seafood

Chili Cod Red Rock Cod with a Panko Crust, Orange Chili Glaze, Jasmine Rice and Stir Fried Vegetables     12/17

Seafood Pasta Calamari, Shrimp, Salmon and Cod on Linguine with a Garlic Shallot Cream Sauce   24

Seared Ahi Tuna Ginger Sambal, Chili Vinaigrette, Jasmine Rice and Stir Fried Vegetables   17/23

 

_______________________________________Meats

 

Burgers: Magruder Beef, Buffalo or Vegetarian** Accompanied with a House Salad or Fries    13

Spanish Chicken with Paprika Sauce, Olives, Potatoes and Vegetables     19

Rib Eye Steak Gorgonzola Cream, House Made Worcestershire or Steak Relish     29

                             with Mashed Potatoes and Vegetables 

 

___________________________________Sides

 

Sauteed Greens with Terra Savia Olive Oil   6**     White Bean with Terra Savia Olive Oil    6**                 Gorgonzola Potatoes   8 **        Beet with Sherry Shallot Dressing   4 **

Grilled or Sauteed Prawns    8

 

 

Chef Phillip Castro

 

___________________________________________________________________________Starters
Oyster Shooter with House Made Cocktail Sauce   3

Oysters on the Half Shell Champagne Mignonette and Hog Wash  6 for 13

Fried Monterey Bay Calamari Fresh Orange Chili Glaze   12     

Port Fig Flat Bread with Walnuts and Gorgonzola   8/13 **

House Made Sausage Pizza Onion Marmalade, Olives, Mushrooms and Mozzarella   7/9

Grilled Chicken Pizza With Garlic and Parmesan Cheese  6/9

French Fries Classic, Chipotle or Garlic and Parmesan Cheese   6/10**

Farm Style Chicken Soup    6/11 

First Harvest Vegetable Soup   6/11**

___________________________________________________________________________Salads
Organic Greens Fennel, Carrot and Beets with our Sherry Shallot or Goddess Dressing  4/7 **

Beet Organic Greens, Gorgonzola and Toasted Walnuts   9/13 **

Classic Whole Leaf Caesar Romaine, Pan Fried Croutons, Parmigiano - Reggiano     9/13 

Grilled Radicchio with Roasted Garlic, Olive Oil, Balsamic Vinegar and Shaved Parmesan Cheese    9**

Little Gem with Blue Cheese, Croutons and Dates    8/11**

____________________________________________________________________________Vegetarian

Vegan Vegetable Plate Stir Fried Vegetables with Jasmine Rice, Ginger Sambal and Chili Vinaigrette   13 **

Sand & Linguini Pasta Bread Crumbs, Parmesan and Red Sauce   14**

Vegetarian Pasta Linguine with Mixed Vegetables in Cream Sauce   or   Tomato Sauce   14** 

Cinnamon Bear Kale and Ricotta Ravioli In Tomato Sauce   8/16

Braised Greens Crepe With Goat Cheese and Lemon Cream   18

____________________________________________________________________________Seafood

Chili Cod Red Rock Cod with a Panko Crust, Orange Chili Glaze, Jasmine Rice and Stir Fried Vegetables     12/17

Seafood Pasta Calamari, Shrimp, Salmon and Cod on Linguine with a Garlic Shallot Cream Sauce   24

Seared Ahi Tuna Ginger Sambal, Chili Vinaigrette, Jasmine Rice and Stir Fried Vegetables   17/23
_____________________________________________________________________________Meats
Burgers: Magruder Beef, Buffalo or Vegetarian** Accompanied with a House Salad or Fries    13

Spanish Chicken with Paprika Sauce, Olives, Potatoes and Vegetables     19

Rib Eye Steak Gorgonzola Cream, House Made Worcestershire or Steak Relish     29                             with Mashed Potatoes and Vegetables 
_________________________________________Sides
Sauteed Greens with Terra S·via Olive Oil   6**     White Bean with Terra S·via Olive Oil    6**                 Gorgonzola Potatoes   8 **       Beet with Sherry Shallot Dressing   4 **Grilled or SautÈed Prawns    8

Chef Phillip Castro