Happy Valentines Day!
Tuesday, February 14, 2012

Special Menu
Fruits de Mer Plate- Oysters, Champagne Shrimp and Lobster with Tobiko Caviar
           
Beef Tenderloin with Crab Ravigote
  Dauphine Potatoes
 
Apple, Butter Lettuce and Almond Salad with Tarragon Dressing
 
   Dripping Chocolate Cake with Cognac Cream
 
      $5o. per person
 
Vegetarian options available.  We will also be serving our lunch and dinner menus.
Reservations are recommended