Lunch
___________________________________________________Starters
Oyster Shooter with House Made Cocktail Sauce 3
Oysters on the Half Shell with Champagne Mignonette and “Hog Wash” 6 for 13
Fried Monterey Bay Calamari Fresh Orange Chili Glaze 12
Port Fig Pizza Walnut and Gorgonzola 8/13 **
Soup: Farm Style Chicken Soup or Vegetarian Soup of the Day 6/11**
French Fries Classic, Chipotle or Garlic and Cheese 6/10**
Sliders: Magruder Organic Beef with Caramelized Onion and Cheese 5
Calamari Po’ Boy Cajun Slaw 5
Mushroom Melt Swiss Cheese and Greens 5**
Tacos: Red Rock Cod Cabbage, Lime Cream and Fresh Salsa 5
Mushroom and Kale with Cotija Cheese 5 **
___________________________________________________Salads
Organic Greens Fennel, Carrot and Beet with our Green Goddess Dressing 4/7**
Beet Organic Greens, Gorgonzola and Toasted Walnuts with Sherry Shallot Vinaigrette 9/13 **
Classic Whole Leaf Caesar Romaine, Pan Fried Croutons, Parmigian-Reggiano 9/13
Lyonnaise Chicory, Lardoons, Poached Egg, Croutons and Tarragon Mustard Dressing 9/13
Chopped Roasted Chicken, Egg, Bacon, Blue Cheese and Avocado 11/15
Little Gem with Blue Cheese, Croutons and Dates 8/11**
Extras
Grilled Chicken 5 Grilled Shrimp 5 Fried Calamari 5 Seared Ahi 8
___________________________________________________Sides
Sautéed Greens with Terra Sávia Olive Oil 6 White Beans with Terra Sávia Olive Oil 6
_______________________________________________Sandwiches
Please feel free to substitute Lettuce for Bread. Sandwiches are served with a Small House Salad, Soup or French Fried Potatoes
Mushroom Melt Braised Greens and Melted Swiss in a Rich Egg Bun 12**
Chicken Breast Bacon, Avocado, Lettuce, Pepper Jack and Chipotle Aioli on Sourdough 13
Grilled Ahi Tuna Rémoulade and Butter Lettuce on Ciabatta
Calamari Po’ Boy Monterey Bay Fried Calamari with Slaw in a Rich Egg Bun 12
Burgers: Magruder Beef, Buffalo or Vegetarian Lettuce, Caramelized Onions and Burger Sauce 12
Extras
Gorgonzola 2 White Cheddar 2 Pepper Jack 2 Swiss 2
Avocado 2 Bacon 2 Mushrooms 2
_________________________________________Plated Lunches
Ravioli of the Day 8/16
Crepe of the Day 18
Vegan Vegetable Plate Vegetables with Jasmine Rice ,Ginger Sambal and Chili Vinaigrette 13**
Chili Cod Pan Fried with Vegetables, Jasmine Rice, Ginger Sambal and Chili Vinaigrette 12/18
Sesame Crusted Ahi Tuna Vegetables with Rice, Ginger Sambal and Chili Vinaigrette 17/23
Fish & Chips with Local Red Cod with Rémoulade 9/13
Chopped Steak Pizzaiola Magruder Beef, Tomato Sauce and Parmesan served with a Green Salad 12
________________________________________________Desserts
Bittersweet Chocolate Torte Flourless Torte in a Walnut Crust 8
Classic Crème Brûlée Rich Bourbon Vanilla Bean Custard 8
Chocolate Mousse with Sweet Cream 8
____________________________________Starters
Oysters on the Half Shell Champagne Mignonette and “Hog Wash” 6 for 13
Fried Monterey Bay Calamari Fresh Orange Chili Glaze 12 Calamari Lettuce Wraps 2 for 6
Port Fig Flat Bread Accompanied with Walnut and Gorgonzola 8/13 ****
*Arugula Pesto Mozzarella Pizza 6/9
House Made Sausage Pizza Onion Marmalade, Olive, Mushroom and Mozzarella 7/9
*Kale Pizza Onion, Mushroom and Marmalade 7/9
French Fries Classic, Chipotle or Garlic and Cheese 6/10****
*Corned Beet Slider with Horseradish Cream 5
Soup: *White Bean Soup**** OR Farm Style Chicken Vegetable 6/11
*Southwest Quinoa Salad With Avocado, Cotija Cheese, Sour Cream and Southwest Dressed 5****
_____________________________________Salads
Organic Greens Fennel, Carrot and Beet with our Sherry Shallot Dressing 4/7 ****
Beet Salad Organic Greens, Gorgonzola, Toasted Walnuts 9/13 ****
Classic Whole Leaf Caesar Romaine, Pan Fried Croutons, Parmigiano - Reggiano 9/13
*Roasted Winter Squash Butter Lettuce, Goat Cheese Snow with Citrus Vinaigrette and Hemp Seeds 8/11****
Pan Fried Sweet Baby Gems Lightly Scorched Blue Cheese and Bacon Bits 9
Spinach and Mushroom Salad Dressed with Honey Mustard, Shaved Parmesan and Croutons 5/8****
__________________________________Vegetarian
Vegetarian Pasta Linguini with Mixed Vegetables in Cream Sauce or Tomato Sauce 14****
Red Pepper & Ricotta Ravioli in a Vodka Cream Sauce 8/16****
*Sand & Linguini Pasta Bread Crumbs and Parmesan 14****
*Kale Mushroom and Tomato Crêpe Topped with Mozzarella 19****
____________________________________Seafood
Seared Ahi Tuna (Hand Line Hawaiian) Ginger Sambal, Chili Vinaigrette, Jasmine Rice and Stir Fry 17/23
Chili Cod Red Rock Cod with a Panko Crust, Orange Chili Glaze, Jasmine Rice and Stir Fry 12/17
Seafood Pasta Calamari, Shrimp, Scallop, Mussels and Cod on Linguini with a Garlic Shallot Cream Sauce 21
Roasted Tombo Tuna With Bacon, Shrimp and Potatoes 21
*Avocado Tombo Tempura accompanied with a Tomatillo Salsa, Sweet Chili Glaza and Cilantro Rice 23
______________________________________Meats
Alsatian Chicken Sautéed with a Supreme Pan Sauce, Sautéed Parsnips, Carrots and Spaetzle 19
Burgers: Magruder Beef, Buffalo or Vegetarian**** Accompanied with a House Salad or Fries 13
Rib Eye Steak Gorgonzola Cream, Steak Relish or House Made Worcestershire, Mashed Potato and Vegetables 29
*Steak Au Poivre Seasoned with Black Pepper and Adorned with a Brandy and Cream Reduction 23
*Flank Steak with Sweet Potatoes, Fries, Scarlet Runner Beans and House Made Chipotle Ketchup 17
_______________________________________Sides
Sautéed Greens with Terra Sávia Olive Oil 6 *Phipps Scarlet Runner Beans 7
White Bean with Terra Sávia Olive Oil 6 Gorgonzola Potatoes 8
*Vegetable Gratin 6
